Sorrento Sun

A lemony sunny sensation. Layers of lemon and almond sponge, lemon syrup, white chocolate custard, lemon curd and finished with piped vanilla buttercream. Special!

INGREDIENTS: Almond meal, eggs, butter, sugar, lemon zest, lemon juice, milk, corn flour, vanilla, white chocolate, 

This is a gluten free 15cm square cake and can be made as a larger sheet cake upon request.

7 day notice for orders.